Di Nunzio hosts “Linea Verde Orizzonti” historical program of “RAI UNO” that offers viewers a wonderful journey of discovery of the Italian territory, its biodiversity and its excellent food. Michele and Mario Di Nunzio, interviewed by Luca Sardella, told viewers the secrets and curiosities about the world of legumes: sowing, harvesting, processing, benefits and nutritional values ending the episode with a 'great tasting of traditional recipes.
